Easy Salsa Restaurant Style Salsa
Add all ingredients into a blender:
- Juice from one can of whole tomatoes (save the tomatoes and set to the side)
- 10 Stems of Cilantro
- 1 tsp. Fresh Garlic
- 1 tsp. Salt
- 1 tsp. Onion Powder
- 1/2 tsp. Pepper
- 1/4 tsp. Lemon Pepper
- 2 Jalapenos (no seeds)
Blend ingredients together until evenly chopped, add the whole tomatoes and hit pulse 3 to 4 times. Just add tortilla chips, dip and enjoy!
