Easy Alfredo Sauce (Light)


  • 1 Cup Chicken Broth
  • 1 Cup 2% Evaporated Milk
  • 2 Cloves of Garlic
  • 1 1/2 Tablespoon Unsalted Butter
  • 3 Tablespoons Flour
  • 1/4 Cup Parmesan Cheese, freshly grated


  1. Heat broth, milk, and garlic in a saucepan over medium heat, until steamy hot.
  2. Place butter in a large saucepan over low heat. When butter melts, whisk in the flour.
  3. Pour hot milk mixture into the saucepan with butter mixture, whisking constantly until thickens, approximately 1 to 2 minutes.
  4. Stir in Parmesan cheese.
  5. Add salt and pepper to taste.

Leave a Reply

Your email address will not be published. Required fields are marked *